Product Description
Manufacturer Part Number: LER0497
Introduce children to the concept of the 5 food groups and healthy meal planning with this set of magnetic， illustrated foods.
Includes:
** 33 Magnetic pieces
** 1 Write & wipe magnetic placemat
** 1 Menu pad
** Activity guide
Placemat measures 16.5"L x 12"H
Grades: PreK+
Learning Style: Visual
Skill Development:
Social & Behavioral- The suggested activities can assist students with identifying and choosing healthy foods at a restaurant or in the grocery store. The set can even help students visually plan out food purchases using the included menu pad to stick to a list!
Social & Behavioral- Use to teach students about table manners such as how to set the table or use a napkin. The Magnetic Healthy Foods can also assist with developing independent daily living skills like planning out meals for breakfast， lunch， and dinner.
Basic Concepts- Promotes identification of the 5 food groups- fruits， vegetables， grains， protein and dairy. By learning about the food groups， students are creating building blocks for maintaining a healthy diet.
Introduce children to the concept of the 5 food groups and healthy meal planning with this set of magnetic， illustrated foods.
Includes:
** 33 Magnetic pieces
** 1 Write & wipe magnetic placemat
** 1 Menu pad
** Activity guide
Placemat measures 16.5"L x 12"H
Grades: PreK+
Learning Style: Visual
Skill Development:
Social & Behavioral- The suggested activities can assist students with identifying and choosing healthy foods at a restaurant or in the grocery store. The set can even help students visually plan out food purchases using the included menu pad to stick to a list!
Social & Behavioral- Use to teach students about table manners such as how to set the table or use a napkin. The Magnetic Healthy Foods can also assist with developing independent daily living skills like planning out meals for breakfast， lunch， and dinner.
Basic Concepts- Promotes identification of the 5 food groups- fruits， vegetables， grains， protein and dairy. By learning about the food groups， students are creating building blocks for maintaining a healthy diet.
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